Sustainable Healthy Food Choices: The Promise of ‘Holistic’ Dietary Guidelines as a National and International Policy Springboard
نویسندگان
چکیده
منابع مشابه
A Review of Evidence-Informed Policy Making in Sustainable Healthy Food and Nutrition Systems
Background and purpose: A safe food system provides the conditions for consumers to decide about and choose the food products. This systematic review describes the alternatives in order to achieve a healthy nutrition pattern in a food system that can be used to make changes in current policies. Materials and methods: An electronic literature search was done in Google Scholar, Web of Science, P...
متن کاملTraining impulsive choices for healthy and sustainable food.
Many people find it hard to change their dietary choices. Food choice often occurs impulsively, without deliberation, and it has been unclear whether impulsive food choice can be experimentally created. Across 3 exploratory and 2 confirmatory preregistered experiments we examined whether impulsive food choice can be trained. Participants were cued to make motor responses upon the presentation o...
متن کاملGlobalization as a Driver or Bottleneck for Sustainable Development: Some Empirical, Cross-National Reflections on Basic Issues of International Health Policy and Management
Background This article looks at the long-term, structural determinants of environmental and public health performance in the world system. Methods In multiple standard ordinary least squares (OLS) regression models, we tested the effects of 26 standard predictor variables, including the ‘four freedoms’ of goods, capital, labour and services, on the following indicators of sustainable develop...
متن کاملThe Impact of Food Stamp Program on Relative Food Consumption and Food Choices
I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: QUT Law Review
سال: 2018
ISSN: 2201-7275,2205-0507
DOI: 10.5204/qutlr.v18i1.730